We at "Restau K Yamauchi" are proud of our establishment, and try very hard to project both a harmonious relaxing ambiance and fine dining experience for our distinguished clientele. We are proud to be associated with the ever-evolving creativity and innovative techniques of Chef Yamauchi and his "Restau K Yamauchi" team. For us, every day is a new adventure, every day the quality and variety of internationally-select food changes, and every day, we hope to find new ways to please our customers in a manner that will draw them back to us when they reflect on fine-dining experiences.
Chef Kenichiro Yamauchi, Head-Chef and Owner of "Restau K Yamauchi", Nagoya, Japan, graduated from the internationally renowned Tsuji Culinary School, Osaka, Japan, in the year 2000. His climb-to-the-top is marked by 14 years hard work and study, and personal tutelage and oversight by distinguished internationally renowned chefs: Chef Yashima of the Osuteria Enotekadaru Junjino Italian Restaurant, Kobe, Japan; Chef David Senia, of the "La Baie" French Restaurant, Ritz Carlton Hotel, Osaka, Japan; and Chef/Owner Kitamura, "La Grande Table de Kitamura", Nagoya, Japan.
In April 2014, Chef Yamauchi opened the "Restau K Yamauchi", a high-end, French dining-experience in Nagoya, Japan.
|Lunch||11：30 ～ 13：00（L.O）|
|Dinner||18：00 ～ 21：00（L.O）|
RESERVATIONS & Special Accommodations
|"Restau K Yamauchi" PRIVATE PARTIES (15+ Guests) Can Be Arranged Upon Request (starting at ¥7,000)
Following Information required (minimum):
|１||Date/Time/# in Party/Full Name/Address/Phone #|
|２||Menu Choice(s)/Special Preparation Instructions e.g., food allergies, likes, dislikes, or substitutes to our menu choices can be considered.|
|3||Repeat-customer Dinning Experience(s) Considered. It is our mission to improve upon your previous dining experience(s) at "Restau K Yamauchi"; let us know how we can better serve you in the future.|
|※ Group or Private Party Reservations can be made up to two (2) months in advance. Our Reservations Desk is open from 0900-1030 and after 1530 until closing.|
|A DEPOSIT is required to schedule a LARGE GROUP Event (15+ guests). VISA, Master Card, JCB, American Express, and Diners Club Cards are accepted. Cancelations/Full Refunds require 24-hour advance notice.|
SORRY: "NO SMOKING" IN THIS ESTABLISHMENT
|Postal Code : 460-0003
Nagoya-shi, Naka-ku, Nishiki 2-12-21 Nishiki Kanaan Building, 3rd Floor
|TEL : 052-222-6252|
|Closed : Mondays|
|Subway : Sakura-dori Line, Marunouchi-station,||Exit 5 (5 minute walk)|
|Subway : Higashi Line, Fushimi-station,||Exit 1 (6 minute walk)|
Please send to our address your resume.
Postal Code : 460-0003
Nagoya-shi, Naka-ku, Nishiki 2-12-21 Nishiki Kanaan Building, 3rd Floor "RESTAU K YAMAUCHI"
NaGohYa 4HANDS DINNER
Chef Goh Fukuyama & Chef Kenichiro Yamauchi